Sandalwood Estate

Coffee Variety - Sarchimor Arabica Beans 
Post Harvest Process - Washed
Roast level - Medium Roast 
Region - Coorg, Karnataka

Sandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an altitude of 1050 metres, Sandalwood Estate enjoys the perfect microclimate for producing premium coffee. The Estate also cultivates premium black pepper and arecanut, showcasing their commitment to agricultural diversity. They have implemented advanced water conservation systems, reflecting their responsibility towards sustainability and preserving the environment.

Our washed Arabica coffee, of the Sarchimor variety, offers a chocolatey richness with tasting notes of dark chocolate, sweet prune, and zesty orange marmalade.

It reminds us of :
Whole Beans - Orange Marmalade, Sweet Prune, Dark Chocolate, Medium Acidity, Full Body.
French Press - Zesty Orange, Dark Chocolate, Medium Acidity, Full Body.
Pour Over - Dried Blackberry, Hint of Dark Chocolate, Low Acidity, Medium Body.
Mokapot / Percolator - Fermented Grapes, Cherry like after-taste, Medium Acidity, Full Body.
Espresso - Pear, Oranges, Roasted Peanuts, Medium Acidity, Full Body.
Aeropress - Maple Syrup, Honey, Roasted Nuts, Low Acidity, Medium Body.