San Ramon | GUNIBYLE ESTATE (Light Roast)
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CHOOSE GRIND SIZE & VIEW TASTING NOTES
Whole Beans : Dark Chocolate / Raisins
Coffee Variety - Arabica Beans
Post-Harvest Process - Naturals
Roast Level - Light Roast
Region - Chikmagalur, Karnataka
Originally hailing from Costa Rica, the seeds of this plant varietal found their way to Gunibyle estate, where they were carefully nurtured and cultivated. With a gentle roast, this arabica micro-lot shines in various manual brewing methods and even surprises as an espresso. Its flavor profile reveals hints of dark chocolate, raisins, and pomegranate.
The San Ramon, a type of Arabica coffee bean, owes its name to the city of San Ramon in Costa Rica, a prominent agricultural hub situated just 27 miles from the Alajuela province in the Northeast. Known for its sweetness, rich aroma, and undertones of dark cocoa, San Ramon beans also boast of a delightful citrus acidity.
Net Weight - 200g
Tasting Notes -
Whole Beans: Dark Chocolate / Raisins
Espresso: Pomegranate, Dates, and lingering dark chocolate aftertaste. Medium acidity, full body
Mokapot/South Indian Filter: Indian Raisins and dark chocolate with lingering black grapes aftertaste. Medium acidity, Full Body
Drip Filter/Pour over: Orange, Dried apricot. Low acidity, Medium body
Aeropress: Grapefruit, maple syrup, Port wine. Medium acidity, Full body
French Press: Plums, apple cider. Medium body, low acidity
